The Mandarin Buffet Menu
Last sitting will be 90 minutes before closing time.
Mandarin Buffet cannot guarantee that any particular item will be on OFFER on any particular day. All ingredients & dishes are subject to availability & seasonal and also some special dishes may only be available on Friday and Saturday
Some of our product may contain MSG, GMO’s, Wheat, peanuts & other Nuts.
Mandarin Buffet Booking Policy – View our Booking Policy
Starters
- Dishes
- Crispy Aromatic Duck with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce
- Barbecued Spare Ribs
- Vegetables Spring Rolls
- Vegetarian Yuk Sung
- Satay Chicken
- Sesame Prawn on Toast
- Salt & Pepper Chicken Wings
- Thai Prawn Crackers
- Deep Fried Mushroom
- Deep Fried Wonton
- Prawn Cracker
- Seaweed
Soup
- Chicken sweet corn Soup
- Hot & Sour Soup
Sauces
- Satay Sauce
- Lemon Sauce
- Curry Sauce
- Sweet & Sour sauce
- Thai Sweet Chilli sauce
- Hot Chilli Oil sauce
- Chilli Bean sauce
- Tappenyaki sauce
- Soya sauce
Main Dishes
- Seafood
- King Prawn Stuffed Mushroom
- King Prawn with Asparagus & French Bean
- Mussels in Thai Style
- Cod with Breadcrumb
- Steam Cod
- King Prawn salt & Pepper
- Scampi
- Sea Bass (Friday and Saturday Only)
Meat
- Beef in Tom Yum Style
- Roast Pork in Honey Sauce
- Pork in Black Pepper Sauce
- Beef with Green Pepper and Black Bean Sauce
- Shredded Beef
Poultry
- Chicken Curry
- Chicken in BBQ Sauce
- Chicken Balls
- Lemon Chicken
- Shredded Chicken in Sea Spicy Sauce
- Chicken Nuggets
- Chicken in Satay Sauce
- Cantonese Roast Duck
- Sweet & Sour Chicken
Vegetarian
- French Bean in Black Bean Sauce
- Broccoli & Cauliflower in Coconut Sauce
- Mushroom in Oyster Sauce
- Monk’s Vegetable
- Salt & Pepper Potato
- Onion Ring
Rice, Noodles and Vermicelli
- Boiled Rice
- Egg Fried Rice
- Young Chow Fried Rice
- Singapore Fried Rice
- Fried Noodle & Beansprout
- Mixed Vegetables Noodle
- Singapore Vermicelli
Tappenyaki
- Meat and Fish
- Beef, Chicken, Fish and Squid
- Vegetables and Noodles
- Sugar Snaps, Onion, Red Onion, Beansprout, White Mushroom, Leek, Mixed Green & Red Pepper, Fine Noodle, Udon Noodle, Noodle.
- Thai Sauce, Chinese Sauce and Teriyaki Sauce
Chef’s Special
- Chef’s Special Omelette
- Chicken in Thai Spicy Curry
- Beef in Black Pepper Sauce
- Ma Sha La Lamb
- Chef’s Peking Chilli Fish
Salad Bar
- King Prawn with Chilli Sauce
- Smoked Salmon
- Coleslaw
- Potato Salad
- Olive
- Ham Cucumber
- Fresh Salad
- Baby Tomato
Fresh Fruits
- Pineapple
- Honey Dew Mellon
- Banana Custard
- Orange
- Pears
- Peach
- Lychees
- Apple
- Red & Green Grapes
Desserts
- Profiteroles
- Fruit Trifle
- Pineapple Toffee
- Fresh Cream Meringue
- Vanilla Slices
- Double Chocolate Gateau
- Chocolate Fudge Gateau
- Peach Melba Cream Torte
- Swiss Roll
- Orange & Strawberry Passion Jelly (Fri & Sat Only)
- Chocolate, Banana and Strawberry Mousse
- Mango Pudding
- Crème Caramel
- Ice Cream
- Crepe Pancake
And Finally for the Kids